FBD

Crockpot Corn

Frozen corn slow-cooked in a cream cheese and butter sauce — a rich, crowd-pleasing side dish that's incredibly easy to make.

AmericanVegetarianEasy120 minBy Northstar

Ingredients

Servings
6
  • 32 oz frozen corn
  • 8 oz cream cheese
  • 0.5 cup butter (1 stick)
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

  1. 1

    Melt cream cheese and butter together in microwave.

  2. 2

    Spray crockpot with cooking spray. Add melted cream cheese and butter.

  3. 3

    Add corn, salt, and pepper; stir to combine.

  4. 4

    Cook on LOW for 2 hours, stirring once halfway through.

Tags

easyside dishcream cheesecornslow cookeramerican