FBD

Crockpot Creamy Hash Browns

Crockpot crockpot creamy hash browns

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 1 2-lb pkg frozen cubed hash brown potatoes
  • 8 oz shredded or cubed Velveeta
  • 16 oz sour cream
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 lb bacon, cooked & crumbled
  • 1 lg onion, chopped, I omitted this
  • 0.3 cup butter or margarine, melted
  • 0.3 tsp pepper, I used alot more and also added some salt
  • remaining ingredients. Pour over potatoes and mix well. Cover and
  • through).
  • You can serve it with biscuits and fruit salad.

Instructions

  1. 1

    Place potatoes in an ungreased crockpot. In a bowl, combine the

  2. 2

    cook on low for 4-5 hours (until potatoes are tender and heated

Tags

crockpotamericanslow-cooker