FBD

Dilled Swedish Veal Roast

A Scandinavian-style veal roast slow-cooked with mushrooms, baby carrots, fresh dill, lemon juice, and white wine, finished with a velvety cream sauce.

Dilled Swedish Veal Roast prepared as a finished dish
Cook
8 hr
Total
8 hr
Yield
4 servings
Difficulty
Intermediate
Cuisine
Other
Protein
Other

Ingredients

Original recipe
Shopping list for 4

Instructions

  1. 1

    Melt butter in a wide nonstick pan over medium-high heat. Brown veal well on all sides.

  2. 2

    Place veal in a 4-quart slow cooker. Surround with mushrooms and carrots.

  3. 3

    Add dill, white pepper, lemon juice, and white wine.

  4. 4

    Cook on LOW for 8 to 10 hours until veal is very tender.

  5. 5

    Mix cornstarch with cream; stir into cooker to make a velvety sauce. Garnish with dill sprigs and lemon peel.

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