FBD

Duck Confit Risotto

Creamy risotto with rich duck confit.

ItalianOtherIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 8 oz Duck confit
  • 2 cup Arborio rice
  • 4 cup Chicken stock
  • 1 cup Dry white wine
  • 1 onion Diced
  • 3 clove Garlic
  • 4 tbsp Butter
  • 1 cup Grated Parmesan
  • 1 tbsp Olive oil
  • 1 tsp Thyme

Instructions

  1. 1

    Heat stock in a saucepan and keep warm.

  2. 2

    Heat olive oil in a large pan and saute onion until soft.

  3. 3

    Add garlic and toast briefly.

  4. 4

    Stir in rice and toast for 2 minutes.

  5. 5

    Add wine and stir until absorbed.

  6. 6

    Add stock one ladle at a time, stirring frequently.

  7. 7

    Continue adding stock until rice is tender and creamy.

  8. 8

    Shred duck confit meat.

  9. 9

    Stir in butter, Parmesan, and duck confit.

  10. 10

    Season with thyme, salt, and pepper.

  11. 11

    Serve immediately.

Tags

italianduckrisotto