Recipes

Ultra-easy smothered chicken simmered all day in cream of mushroom, cream of chicken, and French onion soups with fresh mushrooms.

Italian pickled mixed vegetables — cauliflower, carrots, celery, onions, and garlic in a spiced vinegar brine.

Quick meat and potatoes dinner — ground beef, mushroom soup, onion, egg and breadcrumbs pressed into a pie plate, baked and frosted with mashed potatoes and melted cheddar.

Slowly fry the onions, garlic and spices in a little olive oil soft and translucent. Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like.) Shake around a

Onion Paste This paste is not a dish in itself, but rather a delicious condiment that can add an aphrodisiac touch to very many

Creamy spinach and artichoke casserole with sautéed mushrooms and onions, topped with Parmesan.

Summer squash cooked with onion dip mix and topped with American cheese and crushed potato chips.

Copycat Steak & Ale restaurant Burgundy mushrooms — button mushrooms blanched in lemon water, then finished in a rich Burgundy wine sauce with sautéed onions and beef bouillon.

Thin round steaks rolled around a filling of chopped onion and bacon, tied and slow-cooked in the crockpot all day until meltingly tender. Optional pan gravy at the end.

Live lobster stir-fried in a screaming-hot wok with garlic, ginger, soy sauce, black bean sauce, and green onions — bold Chinese-inspired flavors.

Tender cabbage leaves stuffed with ground beef, rice, and onion, slow-cooked in a tangy tomato sauce with brown sugar, lemon juice, and Worcestershire for 7 to 9 hours.

Tender pork strips slow-cooked with pineapple, onions, green peppers, vinegar, and soy sauce in a classic sweet-sour sauce.

Chop cabbage, cauliflower, tomato, onion and green pepper. Add all chopped items into large stockpot and add water. Cover and bring to a boil. Lower heat. Add butter, hot sauce, and sugar. Simmer ingr

Round steak coated in mustard-seasoned flour, browned, then slow-cooked with tomatoes, Worcestershire, onions, carrots, celery, and brown sugar for a deeply savory result.

Tender round steaks braised in a savory mushroom and onion sauce enriched with sour cream.

Chunked tamales pan-fried with onions until crusty, served with eggs and red or green chile sauce.

Copycat TGI Friday's French onion soup — slowly caramelized onions in beef broth with sherry and Worcestershire, topped with croutons and broiled mozzarella.

A country inn recipe for The World’s Best Onion Soup.

A classic Tuscan preparation of pan-fried red mullet in a fragrant tomato sauce with garlic, onion, thyme, and bay leaf—simple, bright, and true to the Livorno tradition.

turkey tenderloins with caramelized onions

Tender turnips layered with a savory cheese sauce made with sautéed onion, bell pepper, and celery.