FBD

Sweet and Sour Pork (Crockpot)

Tender pork strips slow-cooked with pineapple, onions, green peppers, vinegar, and soy sauce in a classic sweet-sour sauce.

ChinesePorkIntermediate360 minBy Northstar

Ingredients

Servings
6
  • 3 lb boneless pork, cut in 2" strips
  • 3 tsp paprika
  • 2 small onions, thinly sliced
  • 2 whole green peppers, cut in strips
  • 2 tbsp brown sugar
  • 2 can pineapple chunks, drained — reserve syrup
  • 0.5 cup vinegar
  • 1 0.5 tbsp soy sauce
  • 1 0.5 tbsp Worcestershire sauce
  • 3 tbsp cornstarch

Instructions

  1. 1

    Sprinkle pork pieces with paprika. Sauté pork in shortening in skillet; discard fat.

  2. 2

    Place meat in slow cooker liner. Add sliced onion and green pepper strips.

  3. 3

    Combine brown sugar, dry milk, cornstarch, bouillon, reserved pineapple syrup, vinegar, soy sauce, and Worcestershire. Pour over pork.

  4. 4

    Cover and cook on LOW 6–8 hours.

  5. 5

    Add pineapple chunks in the last 30 minutes of cooking.

  6. 6

    Serve over hot rice.

Tags

crockpotporkchinesesweet and sourpineapple