FBD

Swiss Steak

Round steak coated in mustard-seasoned flour, browned, then slow-cooked with tomatoes, Worcestershire, onions, carrots, celery, and brown sugar for a deeply savory result.

AmericanBeefIntermediate420 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb round steak, cut into 6 serving-size portions
  • 0.3 cup flour
  • 2 tsp dry mustard
  • 1 tsp salt
  • 0.3 tsp black pepper
  • 2 tbsp butter
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 carrots, peeled and grated
  • 2 stalks celery, finely chopped
  • 16 oz canned tomatoes
  • 2 tbsp Worcestershire sauce
  • 1 tbsp brown sugar

Instructions

  1. 1

    Coat steak pieces with a mixture of flour, mustard, salt, and pepper.

  2. 2

    Brown in half the butter and oil in a large frying pan. Transfer to crockpot.

  3. 3

    Heat remaining butter and oil; sauté onions, carrots, and celery until glazed.

  4. 4

    Add tomatoes, Worcestershire, and brown sugar; heat, scraping up drippings. Pour over steak.

  5. 5

    Cover and cook on LOW for 6 to 8 hours until tender. Serve with sauce spooned over.