The World’s Best Onion Soup
A country inn recipe for The World’s Best Onion Soup.
AmericanChickenIntermediate120 minBy Northstar
Ingredients
Servings
4
- 6 large onions, peeled and sliced thick
- 3 whole garlic heads, peeled
- 4 0.5 cup chicken stock
- 2 tsp dried thyme
- 2 tsp fresh ground pepper
- 0.5 tsp salt
- 3 tbsp soft butter
- 2 cup heavy cream
Instructions
- 1
fresh parsley to garnish Preheat oven to 350F Combine onions and garlic in roasting pan. Add 3 cups stock and sprinkle with thyme, pepper and salt. Dot with butter. Cover and bake for 1 1/2 hours. Stir pan
- 2
occasionally while baking. Remove from pan and process in blender in batches until smooth. Gradually add remaining stock and cream. Return to heat but do not boil. Heat thoroughly and garnish with parsley to serve.
Tags
soupcountry-cooking