FBD

Sour Cream Onion Bread

GreekVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 3 cup whole wheat flour
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 2 tbsp wheat germ (optional)
  • 2 tsp active dry yeast
  • 1 each ounce) package dry onion soup mix
  • 1 cup sour cream
  • 0.5 cup water

Instructions

  1. 1

    Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer.

  2. 2

    Select the dough cycle, and press start.

  3. 3

    Shape dough, and place in a greased loaf pan.

  4. 4

    Place in a warm spot, and allow to rise until doubled in size.

  5. 5

    Bake in a preheated 350 degree F (175 degree C) oven for 30 minutes.

Tags

soupgreekbread-baker-bible