T.G.I. Friday's French Onion Soup
Copycat TGI Friday's French onion soup — slowly caramelized onions in beef broth with sherry and Worcestershire, topped with croutons and broiled mozzarella.
FrenchVegetarianIntermediate35 minBy Northstar
Ingredients
Servings
4
- 2 tbsp butter
- 4 cup onion, sliced
- 3 cup beef broth
- 1 0.5 cup water
- 1 tbsp cooking sherry
- 1 tbsp Worcestershire sauce
- 0.3 tsp black pepper
- 1 dash dried thyme
- 1 cup soft croutons
- 0.5 cup mozzarella cheese, shredded
Instructions
- 1
Melt butter in saucepan over low heat. Add onions and cook 20 minutes, stirring occasionally, until caramelized.
- 2
Add beef broth, water, sherry, Worcestershire sauce, pepper, and thyme. Increase heat and bring to a boil.
- 3
Reduce heat, cover, and simmer 5 minutes.
- 4
Divide into oven-safe bowls. Top with croutons, then shredded mozzarella.
- 5
Broil until cheese melts and begins to brown. Serve immediately.
Tags
soupvegetariancopycatfrench onion soupcheese