FBD

Swedish Cabbage Rolls

Tender cabbage leaves stuffed with ground beef, rice, and onion, slow-cooked in a tangy tomato sauce with brown sugar, lemon juice, and Worcestershire for 7 to 9 hours.

OtherBeefIntermediate480 minBy Northstar

Ingredients

Servings
4
  • 12 large cabbage leaves
  • 1 lb ground beef or turkey
  • 1 egg, beaten
  • 1 cup cooked rice
  • 0.3 cup milk
  • 0.3 cup onion, finely chopped
  • 1 tsp salt
  • 0.3 tsp black pepper
  • 8 oz tomato sauce
  • 1 tbsp brown sugar
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce

Instructions

  1. 1

    Immerse cabbage in boiling water until limp; drain.

  2. 2

    Combine egg, milk, onion, salt, pepper, ground beef, and cooked rice.

  3. 3

    Place about ¼ cup meat mixture in center of each cabbage leaf. Fold in sides and roll up.

  4. 4

    Place rolls in crockpot. Mix tomato sauce with brown sugar, lemon juice, and Worcestershire; pour over rolls.

  5. 5

    Cover and cook on LOW for 7 to 9 hours.