FBD

Turkey Tenderloins with Caramelized Onions

turkey tenderloins with caramelized onions

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 tsp vegetable oil
  • 2 turkey breast tenderloins (1 1/2 pounds)
  • 0.8 tsp salt
  • 0.3 tsp pepper
  • 1/3 cup dry, white wine or chicken broth
  • 2 tbsp butter or margarine
  • 4 large onions, thinly sliced (4 cups)
  • 1 tbsp packed brown sugar
  • 0.5 tsp chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
  • 0.3 tsp pepper

Instructions

  1. 1

    Heat oil in 12-inch skillet over medium-high heat. Sprinkle both sides of turkey with salt and 1/4 teaspoon pep-

  2. 2

    per. Cook turkey in oil about 5 minutes, turning once, until brown on both sides.

  3. 3

    Pour the wine into skillet; reduce heat. Cover and simmer 30 to 40 minutes or until juice of turkey is no longer

  4. 4

    pink, when you cut the center of thickest pieces cut. Remove turkey from skillet; keep warm.

  5. 5

    Melt butter in skillet over medium-high heat. Cook onions in butter 5 minutes, stirring frequently; reduce heat

  6. 6

    to medium. Stir in brown sugar, thyme and 1/4 teaspoon pepper. Cook 15 to 20 minutes, stirring occasionally,

  7. 7

    until onions are golden brown.

Tags

recipe