Smothered Chicken (Crockpot)

Ultra-easy smothered chicken simmered all day in cream of mushroom, cream of chicken, and French onion soups with fresh mushrooms.

AmericanChickenIntermediate360 minBy Northstar

Ingredients

Servings
4
  • 1 whole chicken, cut up (or 4 boneless breasts)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 large onion, sliced
  • 1 can French onion soup
  • 1 package fresh mushrooms, sliced

Instructions

  1. 1

    Add all ingredients to crockpot.

  2. 2

    Cover and simmer on LOW for at least 5–6 hours (can cook all day).

  3. 3

    Serve over rice, egg noodles, mashed potatoes, biscuits, or popovers.

  4. 4

    Can be doubled, frozen, and reheated. Add any extra vegetables you like.

Tags

crockpotcomfort foodchickensmotheredeasy