Recipes

A rustic Spanish-style garlic soup with breadcrumbs, tomatoes, paprika, and egg dropped into the simmering broth.

Classic Spanish cold tomato soup with peppers, onion, garlic, coriander, basil, and citrus juice — bright, refreshing, and no cooking required.

A country inn recipe for Gerry Lamb’s Soup.

A quick and flavorful chicken noodle soup with fresh ginger, spinach, and sesame oil, finished with bright lemon juice.

A Korean recipe for Ginseng Chicken Soup.

A beautiful golden summer squash soup pureed with buttermilk and fresh basil — can be served warm or cold.

soups

granny’s lentil barley soup

The classic American green bean casserole with cream of mushroom soup, milk, and crispy fried onions on top.

A New Mexico-style stew of browned pork or beef with diced potatoes, onion, garlic, and green chilies simmered until tender with a soupy consistency.

Large-batch green noodle chicken casserole with cream of mushroom and celery soup, water chestnuts, pimentos, Velveeta cheese and green bell pepper. Great for potlucks.

A rich potato soup with green onions, dried mushrooms, and chicken that is mashed and stirred into a thick, warming bowl.

Hearty baked noodle casserole with seasoned ground beef, mushrooms, onion, white wine, cream of mushroom soup, sour cream and Dijon mustard. A sophisticated take on comfort food.

A layered slow cooker stew with potatoes, carrots, onion, peas, and ground beef topped with tomato soup — do not stir until done.

A cold, refreshing avocado-based soup similar to gazpacho with cucumber, peppers, and garden herbs — topped with garlic croutons.