Granny’s Lentil Barley Soup

Instructions

1. 1

   Heat oil in large, heavy pot over medium high heat. Add onions and carrots; cook, stirring occasionally, for 8 minutes.

2. 2

   Add garlic and cook 2 minutes, stirring. Add cumin and cook 1 minute longer.

3. 3

   Add the lentils, chicken broth, tomatoes, and brown sugar. Bring mixture to a boil, reduce heat slightly, and cook 5 minutes, partially covered.

4. 4

   Add the barley, cover partially, and cook 45 minutes, stirring occasionally.

5. 5

   Stir in the parsley and season to taste with salt and pepper.