Green Onion and Potato Soup
A rich potato soup with green onions, dried mushrooms, and chicken that is mashed and stirred into a thick, warming bowl.
ChineseChickenIntermediate75 minBy Northstar
Ingredients
Servings
4
- 5 medium potatoes, peeled and sliced
- 0.5 bunch green onions, sliced
- 1 shiitake or Chinese black mushroom, soaked 30-45 min
- 1 chicken leg
- 1 cup milk
- 1 tbsp olive oil
- 1 bay leaves
- 1 tsp salt and pepper to taste
Instructions
- 1
Soak the mushroom in hot water for 30–45 minutes.
- 2
Sauté the green onions in a little olive oil over medium heat.
- 3
Add the sliced potatoes and a quart of water. Put in the bay leaves and the chicken leg. Simmer for an hour.
- 4
Dice the mushroom and add the mushroom pieces along with the soaking water to the soup.
- 5
Remove the chicken leg, cut the chicken into little pieces, and return the meat to the pot.
- 6
When potatoes are done, smash them with a fork or potato masher and stir the soup well. Add the milk, season with salt and pepper, and serve.
Tags
soupchickenpotatomushroomgreen onion