FBD

Grandma's Turkey Vegetable Soup

soups

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 Turkey Legs
  • 2 quarts water
  • 2 bay leaves
  • 1/2 tsp Ginger
  • 1/2 tsp Poultry Seasoning
  • 1/4 tsp celery seed
  • Celery Bottom and center chopped fine
  • 2 TBLS of Onion
  • 1/2 bag frozen green beans
  • 1 yellow squash
  • 1 can tomatoe sauce
  • 1 can stewed tomatoes

Instructions

  1. 1

    Boil Turkey legs in water bay leave ginger poultry seasoning and celery seed celery parts and onion for about 2 hours or until meet is falling off bone.

  2. 2

    Make sure no bones are left and put all meat back in pot.

  3. 3

    Add remaining ingredients and simmer for 1/2 hour

  4. 4

    soup is on.

Tags

soupamerican