Green Pea Soup

Instructions

1. 1

   l0 Cups stock

2. 2

   l Large onion diced

3. 3

   l Clove garlic, chopped

4. 4

   2 Stalks celery, sliced

5. 5

   2 Carrots, sliced

6. 6

   2 Potatoes, cubed

7. 7

   l Bay leaf

8. 8

   l/4 Teaspoon thyme

9. 9

   l/4 Teaspoon basil

10. 10

    l Teaspoon salt

11. 11

    l. Cook peas in stock with bay leaf until they are tender and mushy

12. 12

    (about 6 hours).

13. 13

    2. Add seasonings and vegetables and cook about 20 minutes until veg-

14. 14

    etables are tender.

15. 15

    3. Turn heat down and simmer for a half hour or so to let the flavors

16. 16

    blend.