Gulaschsuppe (Goulash Soup)

Instructions

1. 1

   salt & pepper tp taste 1 tsp. carraway seeds 3 tbsp. tomato paste 1 bay leaf 3 c. water 2 c. beef broth 1/2 c. red wine 4 medium potatoes (cubed) Brown the meat in oil or butter.

2. 2

   Add the onions and garlic and fry until the onions are translucent.

3. 3

   Add the paprika, bay leaf, carraway seeds, water, and broth.

4. 4

   Bring to a boil, cover, and simmer for about 45 minutes.

5. 5

   Add the potatoes and simmer for an additional 45 minutes.

6. 6

   Stir in the tomato paste and red wine.

7. 7

   Salt and pepper to taste.

8. 8

   Remove the bay leaf before serving.