Recipes

fiesta rice casserole

Super simple five-can tuna casserole with chicken-rice soup, mushroom soup and chow mein noodles. Optional water chestnuts add extra crunch.

Five−Can Tuna Casserole from Casserole Crazy.

Baked French onion soup in casserole form — caramelized onions in a creamy chicken soup sauce, covered with Swiss cheese slices and topped with buttered French bread croutons.

Creamy Southern-style green bean casserole with cream cheese, mushroom soup, water chestnuts and garlic, topped with slivered almonds and cheddar cheese.

Unexpected sweet-savory pineapple casserole with sharp cheddar cheese, flour-sugar mixture and a buttery Ritz cracker topping. A classic Southern side dish.

Festive stuffing casserole with dried plums, almonds, celery, apple, cranberries, onion and chardonnay. Buttery and fragrant, ideal as a Thanksgiving or holiday side.

Hearty Tex-Mex casserole with rice, tomato sauce, olives, chili powder and cumin mixed with chopped cooked meat and broth, topped with biscuit dough for a rustic one-dish meal.

A casserole recipe for GLOP.

A layered Italian casserole of polenta rounds and a savory pork sausage, mushroom, and tomato meat sauce, baked until golden and topped with Parmesan.

Twice-baked style mashed potato casserole blended with cheddar cheese, sour cream and chives. A rich, crowd-pleasing side that can be made ahead.

A Carolina mountain recipe for Golden Potato Casserole.

Old-fashioned grated raw sweet potato casserole with sugar, buttermilk, butter, pecans and cinnamon. Dense, moist and richly flavored — a classic Southern holiday dish.

Creamy, cheesy beef and egg noodle casserole baked with sour cream, cream cheese, a double dose of cheddar and tomato sauce. Rich American goulash comfort food.

Crockpot green bean and potato casserole

The classic American green bean casserole with cream of mushroom soup, milk, and crispy fried onions on top.

Layered corn tortilla casserole with a creamy evaporated milk and cream of mushroom sauce loaded with green chiles, pimentos and olives, finished with cheddar and Monterey Jack cheese.

A prize-winning recipe for Using a 13x9 glass casserole dish, cover the bottom with.

green & gold casserole