FBD

Garden Supper Casserole

AmericanVegetarianIntermediate1 minBy Northstar

Ingredients

Servings
4
  • 2 cup cubed soft bread
  • 0.5 cup shredded sharp Cheddar cheese
  • 2 each tbsp. margarine, melted
  • 1 cup cooked peas
  • 2 each tbsp. chopped onion
  • 3 each tbsp. margarine
  • 3 each tbsp. flour
  • 1 each tsp. salt
  • 1/8 each tsp. pepper
  • 1 each -1/2 cup milk
  • 1 cup cut-up meat, cooked (use leftovers!)
  • 1 each lg. tomato, sliced

Instructions

  1. 1

    Heat oven to 350F degrees.

  2. 2

    Mix bread cubes, cheese, and 2 tablespoons melted margarine.

  3. 3

    Spread half of the mixture in a greased 1-quart casserole and top with peas.

  4. 4

    Cook and stir onions in 3 tablespoons margarine until tender.

  5. 5

    Blend flour and seasonings.

  6. 6

    Cook over low heat, stirring until mixture is bubbly.

  7. 7

    Remove from heat.

  8. 8

    Stir in milk, heat to boiling, stirring constantly.

  9. 9

    Boil and stir for 1 minute.

  10. 10

    Stir in meat.

  11. 11

    Pour over peas.

  12. 12

    Arrange tomato slices on top and sprinkle with remaining bread crumb mixture.

  13. 13

    Bake uncovered 25 minutes.

Tags

americanmeals-on-a-budget