Green Chilies Rellenos Casserole

Name: Green Chilies Rellenos Casserole
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 3 each - 7 oz. cans of Old Elpaso whole Green Chilies; 1/2 each Lb. Grated Sharp Cheddar Cheese (large grate); 1/2 each Lb. Grated Monterey Jack Cheese (large grate); 1 each - 12 oz Can Evaporated Milk; 4 each eggs, separated; 3 tbsp Flour; 2 cup Tomato sauce; 1/2 tsp Salt

Green Chilies Rellenos Casserole prepared as a finished dish

Cook: 1 hr
Total: 1 hr 45 min
Yield: 4 servings
Difficulty: Intermediate
Cuisine: Tex-Mex
Protein: Vegetarian

Ingredients

Servings

Original recipe

3 each - 7 oz. cans of Old Elpaso whole Green Chilies
1/2 each Lb. Grated Sharp Cheddar Cheese (large grate)
1/2 each Lb. Grated Monterey Jack Cheese (large grate)
1 each - 12 oz Can Evaporated Milk
4 each eggs, separated
3 tbsp Flour
2 cup Tomato sauce
1/2 tsp Salt

Shopping list for 4

Instructions

1
(Open Chilies and remove seeds) Using a 13x9 glass casserole dish, cover the bottom with 1/2 of the Chilies.
2
Cover Chilies with 1/2 of the Cheddar Cheese.
3
Now add 1/2 the Monterey Jack Cheese.
4
Layer on your remainder of Chilies-Cheddar-and Jack.
5
Beat egg yokes; add Milk, Flour, salt and mix.
6
Beat egg whites to soft peeks and carefully fold into flour mixture.
7
Pour this over top of Chili Cheese layers and bake covered at 325F for 1 Hr.
8
Uncover, add Tomato sauce, and return to 325F oven uncovered for 1/2 hr.
9
Let cool for 15 min. and enjoy.

Ingredients

Servings

Original recipe

3 each - 7 oz. cans of Old Elpaso whole Green Chilies
1/2 each Lb. Grated Sharp Cheddar Cheese (large grate)
1/2 each Lb. Grated Monterey Jack Cheese (large grate)
1 each - 12 oz Can Evaporated Milk
4 each eggs, separated
3 tbsp Flour
2 cup Tomato sauce
1/2 tsp Salt

Shopping list for 4

Instructions

1
(Open Chilies and remove seeds) Using a 13x9 glass casserole dish, cover the bottom with 1/2 of the Chilies.
2
Cover Chilies with 1/2 of the Cheddar Cheese.
3
Now add 1/2 the Monterey Jack Cheese.
4
Layer on your remainder of Chilies-Cheddar-and Jack.
5
Beat egg yokes; add Milk, Flour, salt and mix.
6
Beat egg whites to soft peeks and carefully fold into flour mixture.
7
Pour this over top of Chili Cheese layers and bake covered at 325F for 1 Hr.
8
Uncover, add Tomato sauce, and return to 325F oven uncovered for 1/2 hr.
9
Let cool for 15 min. and enjoy.