FBD

Green Chilies Rellenos Casserole

Tex-MexVegetarianIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 3 each - 7 oz. cans of Old Elpaso whole Green Chilies
  • 0.5 each Lb. Grated Sharp Cheddar Cheese (large grate)
  • 0.5 each Lb. Grated Monterey Jack Cheese (large grate)
  • 1 each - 12 oz Can Evaporated Milk
  • 4 each eggs, separated
  • 3 tbsp Flour
  • 2 cup Tomato sauce
  • 0.5 tsp Salt

Instructions

  1. 1

    (Open Chilies and remove seeds) Using a 13x9 glass casserole dish, cover the bottom with 1/2 of the Chilies.

  2. 2

    Cover Chilies with 1/2 of the Cheddar Cheese.

  3. 3

    Now add 1/2 the Monterey Jack Cheese.

  4. 4

    Layer on your remainder of Chilies-Cheddar-and Jack.

  5. 5

    Beat egg yokes; add Milk, Flour, salt and mix.

  6. 6

    Beat egg whites to soft peeks and carefully fold into flour mixture.

  7. 7

    Pour this over top of Chili Cheese layers and bake covered at 325F for 1 Hr.

  8. 8

    Uncover, add Tomato sauce, and return to 325F oven uncovered for 1/2 hr.

  9. 9

    Let cool for 15 min. and enjoy.

Tags

tex-mexamericanprize-winning-recipes