FBD

Green Bean And Potato Casserole

Crockpot green bean and potato casserole

AmericanChickenAdvanced240 minBy Northstar

Ingredients

Servings
6
  • About
  • 6 cup fresh trimmed and cut green beans
  • or 2 16-ounce
  • frozen cut green beans
  • 4 to 6 medium red-skinned potatoes, sliced about 1/4-inch
  • 1 large onion, sliced
  • 1 tsp dried dill weed
  • 1 tsp salt
  • 0.5 tsp pepper
  • 1 can cream of chicken soup or other cream soup, undiluted, or use
  • about
  • 1 cup of
  • homemade seasoned white sauce, velouté or cheese sauce
  • margarine
  • Spray the crockpot with cooking spray or lightly grease with butter or
  • margarine.
  • and salt and pepper as you go. Dot with margarine, about 1
  • total, and add about 2 tablespoons of water. Cover and
  • until serving time or up to 4 hours. Serves 6 to 8. Note:

Instructions

  1. 1

    Layer sliced potatoes, sliced onion and green beans, sprinkling with dill

  2. 2

    cook on HIGH for 4 hours . Stir in soup or sauce;

  3. 3

    turn to LOW and cook an additional 30 minutes or leave on WARM

  4. 4

    Add bits of cooked bacon for extra flavor.

Tags

crockpotamericanslow-cooker