Firecracker Casserole
MexicanBeefEasy35 minBy Northstar
Ingredients
Servings
4
- 2 lb ground beef
- 1 whole medium onion, chopped
- 15 oz canned black beans, rinsed and drained
- 1 0.5 tbsp chili powder
- 2 tsp ground cumin
- 0.5 tsp salt
- 4 whole 7-inch flour tortillas
- 10 0.8 oz condensed cream of mushroom soup
- 10 oz canned diced tomatoes with green chiles, undrained
- 1 cup shredded Cheddar cheese
Instructions
- 1
Preheat oven to 350°F.
- 2
In a skillet, cook beef and onion until meat is no longer pink; drain fat.
- 3
Add black beans, chili powder, cumin, and salt. Transfer to a greased 13x9-inch baking dish.
- 4
Arrange flour tortillas over the top of the meat mixture.
- 5
Combine cream of mushroom soup and diced tomatoes with chiles; pour over tortillas.
- 6
Sprinkle with Cheddar cheese. Bake uncovered at 350°F for 25 to 30 minutes.