Firecracker Casserole

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   In a skillet, cook beef and onion until meat is no longer pink; drain fat.

3. 3

   Add black beans, chili powder, cumin, and salt. Transfer to a greased 13x9-inch baking dish.

4. 4

   Arrange flour tortillas over the top of the meat mixture.

5. 5

   Combine cream of mushroom soup and diced tomatoes with chiles; pour over tortillas.

6. 6

   Sprinkle with Cheddar cheese. Bake uncovered at 350°F for 25 to 30 minutes.