FBD

French Onion Soup Casserole

Baked French onion soup in casserole form — caramelized onions in a creamy chicken soup sauce, covered with Swiss cheese slices and topped with buttered French bread croutons.

FrenchVegetarianIntermediate50 minBy Northstar

Ingredients

Servings
8
  • 3 jumbo yellow onions, sliced
  • 2 tbsp butter
  • 10 0.8 oz cream of chicken soup
  • 0.5 cup milk
  • 1 tsp soy sauce
  • 0.5 lb Swiss cheese slices
  • 0 pepper to taste
  • 0 French bread, thinly sliced
  • 0 butter for bread

Instructions

  1. 1

    Sauté sliced onions in butter in large skillet on low to medium heat until transparent. Place in a buttered 9x13-inch glass baking dish.

  2. 2

    Whisk together chicken soup, milk and soy sauce. Pour over onions.

  3. 3

    Cover with Swiss cheese slices and sprinkle with pepper.

  4. 4

    Top with thinly sliced buttered French bread.

  5. 5

    Bake at 350°F for 35 minutes or until bubbly and brown. (If made ahead, bake at 350°F for 45-50 minutes.)

Tags

comfort foodvegetariancasseroleFrench onion