Recipes

Fresh mussels steamed in white wine with a Pernod-scented broth, julienned vegetables, cream, and herbs, served with crusty bread.

A classic Low Country boil: potatoes, onions, pork sausage, corn, and shell-on shrimp all boiled together with crab boil seasoning — a crowd feast.

A Jamie Oliver Sainsbury's recipe for Favourite Winter Salad.

A Florida Lowcountry specialty: shrimp in a rich caramelized gravy with salt pork, onion, bell peppers, and celery, served over rice.

A 30 recipes 30 ingredients recipe for Fettuccine with Scallops in.

Quick wok-cooked shrimp with garlic, fresh corn, and salsa — served with black beans and warm tortillas.

Sole cubes marinated in a tangy lime-cilantro-jalapeno vinaigrette, then deep-fried in seasoned flour until golden — a bright, zesty Creole-style fish bite.

Fish steaks brushed with olive oil, sprinkled with herbs and garlic, then wrapped in herb pie crust and baked until golden. The pastry keeps the fish moist.

A Sri Lankan recipe for Fish Cutlets.