FBD

Fish Curry

IndianSeafoodIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 1 lb fish, cut into pieces
  • 1 onion pureed
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp turmeric powder
  • 1 tsp chilli powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tomato, pureed
  • 1 tsp salt or to taste
  • 1 tbsp oil

Instructions

  1. 1

    Heat oil in a non-stick frying pan and fry the onions, ginger and garlic, together with cumin and coriander powders for five minutes. Add tomato, fish, turmeric and chilli powders and salt together with a cup of lukewarm water and cook on medium low heat for twenty five minutes. Garnish with cilantro/coriander leaves. Garlic Fish Curry

Tags

30-minutes-indian