Fettuccine with Scallops in

Instructions

1. 1

   Lemon Sauce Cook Fettuccine Pasta as directed on package. Add 1 Lb. Bay Scallops (small) the Frozen Green Beans to the boiling pasta 2 minutes 1/2 Lb. Fettuccine Pasta before draining Pasta. 1/2 Lb. Frozen Green Beans

2. 2

   In a large frying pan, saute Bay Scallops in 1 Tbsp. of 5 Tbsp. Butter the Butter, over medium heat, stirring frequently, until opaque, about 5 minutes. Pour Bay Scallops into serving dish. Add Drained Fettuccine and Green Beans. Add juice from the 2 Lemons and the remaining 4 Tbs. of Butter. Add Salt and Pepper to taste and toss.