Fish Cutlets

Instructions

1. 1

   Boil and skin the potatoes. Mash the potatoes.

2. 2

   Drain the water from the fish can. Break the fish into small pieces.

3. 3

   Heat 2 tbsp of oil in a pan under medium heat. When the oil is hot, add the onions, green chillies and curry leaves and fry till the onions are golden brown.

4. 4

   Now add the crumbled fish and temper for about 3-5 minutes.

5. 5

   Next add the mashed potatoes and season with salt and pepper and mix well.

6. 6

   Remove the pan from heat and add the lime juice to the mixture and mix well.

7. 7

   Beat the egg in a bowl.

8. 8

   Put the bread crumbs to a flat dish.

9. 9

   Make small balls from the fish mixture (one inch diameter).

10. 10

    Soak the balls first in the beaten egg and then coat the balls with bread crumbs.

11. 11

    Heat the remaining oil in a frying pan. When the oil is hot, add the coated fish balls and fry till golden brown. Makes about 30-40 cutlets.