English Muffin Crab Cakes

GreekSeafoodEasy30 minBy Northstar

Ingredients

Servings
4
  • 8 each whole english muffins
  • 2 each 6 oz. cans crabmeat
  • 2 each tbsp. mayonaise
  • 1 each tsp. garlic powder
  • 1 each tsp. onion powder
  • 0.5 each tsp. salt
  • 0.5 each tsp. pepper
  • 1 each onion, diced
  • 1 each 16 oz. pkg. shredded meunster cheese
  • 1 each . Split english muffins and bake on cookie sheet for 10-15 minutes or until turning
  • 2 each . In medium bowl combine remaining ingredients. Blend well.
  • 3 each . Remove english muffins from oven and place spoonfuls of crabmeat mixture on
  • 4 each . Bake for 15 minutes or until cheese is bubbly.
  • 5 each . If you have extra mixture, place in small baking dish and bake for 10 minutes and

Instructions

  1. 1

    See recipe for instructions.

Tags

greekappetizer-recipes