English Muffin Crab Cakes
GreekSeafoodEasy30 minBy Northstar
Ingredients
Servings
4
- 8 each whole english muffins
- 2 each 6 oz. cans crabmeat
- 2 each tbsp. mayonaise
- 1 each tsp. garlic powder
- 1 each tsp. onion powder
- 0.5 each tsp. salt
- 0.5 each tsp. pepper
- 1 each onion, diced
- 1 each 16 oz. pkg. shredded meunster cheese
- 1 each . Split english muffins and bake on cookie sheet for 10-15 minutes or until turning
- 2 each . In medium bowl combine remaining ingredients. Blend well.
- 3 each . Remove english muffins from oven and place spoonfuls of crabmeat mixture on
- 4 each . Bake for 15 minutes or until cheese is bubbly.
- 5 each . If you have extra mixture, place in small baking dish and bake for 10 minutes and
Instructions
- 1
See recipe for instructions.
Tags
greekappetizer-recipes