Recipes

Bone-in rib-eye steaks slathered with Creole mustard and breadcrumb crust, roasted to medium-rare, served over slow-cooked white beans with duck confit, ham hocks, and seared foie gras.

Creole Crusted Rib−Eye Steak With Dirty White Beans from Emeril.

A traditional Cajun recipe for Creole Gumbo Pot.

creole hon

A traditional Cajun recipe for Creole Liver & Rice.

A creamy aioli-style dipping sauce blending Creole mustard, roasted poblano, garlic, and lemon, finished with olive oil — great with fried appetizers.

A restaurant copycat recipe for Creole Mustard Sauce.

Season chops; brown in oil. Remove from skillet. Add onion, green pepper and garlic; cook until tender. Add remaining ingredients and chops. Cover and simmer 45 minutes or until meat is tender. Serves

A country inn recipe for Creole Ribs.

A traditional Cajun recipe for Creole Seafood Gumbo.

Whole blue crabs boiled in a spiced court-bouillon, served chilled with a silky green onion and chicken stock dipping sauce.

Shrimp cooked in a spiced court-bouillon with crab boil, served with a classic New Orleans remoulade sauce of mustard, horseradish, and celery.

A tangy homemade Creole tartar sauce with capers, cornichons, and Creole mustard - perfect with fried seafood.

creole mustard sauce, recipe follows

A seafood recipe for Creole seasoning.

A traditional Cajun recipe for Creole-Style Red Beans & Rice.

Crockpot crockpot cajun sausage & rice

Crockpot crockpot creole black beans

cut into shoestrings

delicious crab jambalaya

A bread recipe for Deluxe Jalepeno Cornbread.

A Cajun recipe for Devil Food Cake.

Steamed shell-on shrimp tossed in a paper bag with a bold Cajun spice blend — shake it like Shake 'n Bake and get your hands dirty. Serve with lemon wedges.