Festive Chicken Bake Chicken Geezer Gumbo
Ingredients
- flour
- 2 lb chicken breasts, cubed
- 1 tsp paprika 2 medium onions, chopped
- onion powder
- 1/
- 2 cup celery, chopped
- 1 tsp garlic powder 3 tbs flour
- 1 tsp each salt and pepper 2 cloves garlic, minced
- chicken, cut up
- 2 lb fresh okra, sliced 1/4in
- 2 tbs olive oil 2 green peppers, chopped
- 1 can sliced pineapple 4 tbs olive oil
- 2/3 cup light molasses 3 tomatoes, cut up
- tbs mustard
- 1 tsp red pepper
- tbs cider vinegar
- 1 tsp Tobasco sauce
- 1 can sweet potatoes, drained
Instructions
- 1
Prepare a rue with olive oil and flour. Cook in skillet
- 2
Combine flour, paprika, onion powder, garlic powder, until brown, stirring often. Heat Dutch oven over
- 3
salt and pepper in gallon zip-lock bag and shake well medium heat and add rue. Add onion, pepper, and
- 4
to mix. Add chicken pieces and shake well to coat. garlic. Slowly stir in 1 quart water. Add salt, pepper,
- 5
Brown in large skillet with olive oil. Drain pineapple, red pepper, and Tobasco sauce. Add cut up
- 6
saving juice. Combine juice, molasses, mustard, tomatoes, okra, and celery. Cover and cook about
- 7
in Dutch oven, and arrange potatoes around minutes.
- 8
chicken. Brush with 1/2 of the sauce. Cover and
- 9
bake at 350 for 30 minutes. Top with pineapple,
- 10
brush with remaining sauce, and cook 30 minutes GEEZER CHICKEN ORIENTAL
- 11
more.
- 12
2 cans condensed golden mushroom soup
- 13
4 cans chunky chicken spread