Easy Sausage Gravy and Biscuits

Instructions

1. 1

   Bake biscuits according to package directions.

2. 2

   Meanwhile, cook sausage in a large skillet over medium heat 5-6 minutes until heated through, stirring frequently. Stir in flour.

3. 3

   Gradually add milk and cook until mixture comes to a boil and thickens, stirring constantly. Reduce to medium-low and simmer 2 minutes, stirring. Season with salt and pepper.

4. 4

   Split biscuits in half and place 2 halves on each plate. Top each serving with about ⅓ cup gravy.