Fried Green Tomatoes
SouthernOtherIntermediate45 minBy Northstar
Ingredients
Servings
4
- 1 can Italian bread crumbs
- 1/4 cups milk
- 1/4 cups olive oil
Instructions
- 1
amount of water, if necessary.
- 2
4 medium green tomatoes, sliced into 1/4in slices
- 3
1 egg, beaten
- 4
salt & pepper to taste
- 5
sugar
- 6
Dust each tomato slice with salt and pepper and
- 7
sprinkle with sugar. Pour Italian bread crumbs into
- 8
large pot lid and roll each slice to coat well.
- 9
Combine egg and milk in small pot and mix well. Dip
- 10
each slice into batter and coat again with bread
- 11
crumbs. Heat olive oil in large skillet over medium
- 12
heat. Fry slices until coating is brown. Drain on
- 13
paper towels and serve hot.
- 14
Geezer style -- add 1 tsp red pepper, 1 tsp chili
- 15
powder, and 1 tsp cu minutes to bread crumbs
- 16
before coating slices. Add 1/4 tsp Tobasco to batter.
- 17
Venison
Tags
soupsouthernamericangeezer-cookbook