Fried Green Onions
SouthernPorkEasy20 minBy Northstar
Ingredients
Servings
4
- 3 or 4 slices of bacon
- 2 cups of green onions including tops, chopped into small pieces (about 1/2”)
- 1/2 teaspoon of salt
- 1/8 teaspoon of black pepper
- 1 teaspoon of sugar
- 1/2 cup of hot water
Instructions
- 1
Fry the bacon in a heavy skillet until crisp, drain on paper towels and crumble into small pieces.
- 2
Remove all but about 1 tablespoons of the bacon grease from the pan and add the chopped green onions, salt, black pepper, sugar, and the crumbled bacon.
- 3
Stir in 1/2 cup of hot water and simmer for 20 to 25 minutes.
- 4
Serve hot.
Tags
southernamericancarolinas-country-cooking