FBD

Geezer Catfish Of The

SouthernChickenIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 0.5 tsp pepper
  • 0.5 tsp red pepper ORIENT
  • 0.3 tsp lemon juice
  • 0.5 tsp Tobasco sauce 8 catfish fillets
  • 0.5 cup olive oil 1 green pepper, thin sliced
  • 3 medium onions, thin sliced

Instructions

  1. 1

    Chop bass into small pieces. Boil diced potatoes 2 celery stalks 2 carrots

  2. 2

    until soft, drain, and mash. Add all ingredients 2 sticks margarine

  3. 3

    except bass and blend until well mixed. Add bass Cajun seasoning

  4. 4

    and mix lightly. Heat olive oil in large skillet and red pepper

  5. 5

    drop mixture by tablespoon into skillet. Turn once. teriyaki sauce

  6. 6

    When both sides are browned, serve hot. sprinkle of ginger

Tags

southernamericangeezer-cookbook