Fried Corn
fried corn
SouthernOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 6-8 large ears of sweet corn, cleaned, rinsed, and kernels removed from cob
- 1 green peppers, diced
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- Salt & pepper to taste
- 1/2 cup vegetable shortening
Instructions
- 1
Combine corn kernels, green pepper, flour, sugar, salt and pepper. Toss to evenly coat vegetables.
- 2
Heat the shortening until hot.
- 3
Carefully add the corn mixture and fry until the corn is tender and starts to brown.
- 4
Stir frequently to prevent sticking.
Tags
southernamerican