Recipes

A hearty Creole one-pot soup with seared chicken, dried red beans, trinity vegetables, and long grain rice in a richly seasoned stock.

A traditional Cajun recipe for Creole Chicken Soup.

A Blackstone griddle recipe for Creole Chicken Stuffed With Cheese & Peppers.

A traditional Cajun recipe for Creole Liver & Rice.

A creamy aioli-style dipping sauce blending Creole mustard, roasted poblano, garlic, and lemon, finished with olive oil — great with fried appetizers.

Season chops; brown in oil. Remove from skillet. Add onion, green pepper and garlic; cook until tender. Add remaining ingredients and chops. Cover and simmer 45 minutes or until meat is tender. Serves

Whole blue crabs boiled in a spiced court-bouillon, served chilled with a silky green onion and chicken stock dipping sauce.

Shrimp cooked in a spiced court-bouillon with crab boil, served with a classic New Orleans remoulade sauce of mustard, horseradish, and celery.

A traditional Cajun recipe for Creole-Style Red Beans & Rice.

A tangy homemade Creole tartar sauce with capers, cornichons, and Creole mustard - perfect with fried seafood.

Crockpot crockpot creole black beans

A traditional Cajun recipe for Dirty Rice.

A hearty one-pot sausage braise with caramelized onions, bacon, Creole mustard, dark Turbo Dog beer, sauerkraut, and five pounds of assorted sausage.

Crockpot healthy crockpot chicken creole

A traditional Cajun recipe for John's Creole Rabbit.

A traditional Cajun recipe for New Orleans Daube.

A traditional Cajun recipe for Oyster Fritters Cajun-Style.