Creole Tartar Sauce
A tangy homemade Creole tartar sauce with capers, cornichons, and Creole mustard - perfect with fried seafood.
SouthernOtherEasy10 minBy Northstar
Ingredients
Servings
8
- 1 cup mayonnaise
- 2 tbsp Creole mustard
- 2 tbsp minced cornichons
- 2 tbsp minced capers
- 1 tbsp minced shallots
- 1 tbsp freshly squeezed lemon juice
- 1 tsp hot sauce
- 0 to taste salt and freshly ground white pepper
Instructions
- 1
Combine all ingredients in a mixing bowl. Mix well.
- 2
Taste and adjust seasoning with salt, white pepper and hot sauce.
- 3
Cover and refrigerate at least 30 minutes before serving to allow flavors to meld. Keeps refrigerated for up to 1 week.
Tags
seafoodemerilcondimenttartar saucecreole