FBD

Creole Tartar Sauce

A tangy homemade Creole tartar sauce with capers, cornichons, and Creole mustard - perfect with fried seafood.

Creole Tartar Sauce prepared as a finished dish
Total
30 min
Yield
8 servings
Difficulty
Easy
Cuisine
Cajun
Protein
Other

Ingredients

Original recipe
Shopping list for 8

Instructions

  1. 1

    Combine all ingredients in a mixing bowl. Mix well.

  2. 2

    Taste and adjust seasoning with salt, white pepper and hot sauce.

  3. 3

    Cover and refrigerate at least 30 minutes before serving to allow flavors to meld. Keeps refrigerated for up to 1 week.

Tags

seafoodemerilcondimenttartar saucecreolecajun

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