Oysters Stuffed With A Mirliton Dressing

Instructions

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Drain the oysters, reserving 1 to 2 cups of the liquor.

3. 3

   In a large saute pan, heat the olive oil. Saute the onions, bell peppers, and celery. Season with salt and cayenne. Saute until wilted, about 5 minutes.

4. 4

   Add the garlic, mirlitons, and parsley. Saute for 1 minute. Add the Worcestershire sauce and cook for 2 to 3 minutes.

5. 5

   Add the green onions, oyster liquor, and bread. Mix until incorporated. Remove from heat.

6. 6

   Transfer the bread mixture to a mixing bowl and stir in the cheese. Season with salt and cayenne.

7. 7

   Season the oysters with salt and cayenne. Place oysters back in their shells. Place a heaping spoonful of the dressing on top of each oyster and press firmly.

8. 8

   Place the shells on a baking sheet and bake until the oysters are cooked and the dressing is golden, about 10 to 12 minutes.

9. 9

   Drizzle warm Hollandaise sauce over the tops and garnish with parsley. Serve immediately.