Oyster Fritters Cajun-Style

Instructions

1. 1

   Melt the butter in pan at approx. 300 degrees F.

2. 2

   Saute the oysters in the melted butter for 2-3 minutes.

3. 3

   Remove from the pan & quarter.

4. 4

   Mix all other ingredients in bowl, including the oyster liquid.

5. 5

   Control the thickness of the fritter batter by the amount of oyster liquid that you add.

6. 6

   Mix in the oysters.

7. 7

   Drop a tablespoon full of the batter into the pre-heated oil and fry until golden brown.