FBD

Oyster Fritters Cajun-Style

A traditional Cajun recipe for Oyster Fritters Cajun-Style.

SouthernSeafoodEasy3 minBy Northstar

Ingredients

Servings
4
  • 48 Shucked oysters w/liquid
  • 6 Eggs, beaten
  • 4 tbsp Baking powder
  • 0.3 tsp Oregano flakes
  • 1 tsp Black pepper
  • 0.5 tsp White pepper
  • 0.8 tsp Tabasco sauce
  • 2 cup Flour, all-purpose is best
  • 1 cup Milk or Half & Half
  • 1 tsp Salt
  • 0.3 lb Butter
  • 0.5 cup Peanut or corn oil

Instructions

  1. 1

    Melt the butter in pan at approx. 300 degrees F. Saute the oysters in the melted butter for 2-3 minutes. Remove from the pan & quarter. Mix all other ingredients in bowl, including the oyster liquid. Control the thickness of the fritter batter by the amount of oyster liquid that you add. Mix in the oysters. Drop a tablespoon full of the batter into the pre-heated oil and fry until golden brown.

Tags

cajun