Creole Chicken, Red Beans And Rice Soup

Instructions

1. 1

   In a large sauce pot, heat olive oil. Season chicken with Creole seasoning. When oil is hot, sear chicken 4-5 minutes on each side.

2. 2

   Add onions, celery, and carrots. Season with Creole seasoning. Saute vegetables 4 minutes. Add garlic, bay leaves, pinch of crushed red pepper, and drained red beans. Saute 1 minute.

3. 3

   Add stock and bring to a boil. Reduce to a simmer, uncovered, about 2 hours until beans are tender. Reseason if necessary.

4. 4

   Add rice and continue cooking 20 minutes until tender.

5. 5

   Remove from heat and stir in green onions. Ladle into bowls and serve with crunchy French bread.