New Orleans Daube

Instructions

1. 1

   Combine salt pork, onions, parsley, bay leaves, salt, garlic, pepper, thyme and cloves in Dutch oven.

2. 2

   Add roast, water and sherry.

3. 3

   Place sheet of foil over pan, then cover with lid.

4. 4

   Bake in a 300 degree oven, or simmer over very low heat 3 hours, or until fork-tender [do not remove lid until near end of cooking].

5. 5

   Slice meat and serve over spaghetti tossed with pan juices.

6. 6

   If desired, strain pan juices and thicken with flour to desired consistency.