HOT SAUSAGE AND SHRIMP JAMBALAYA

Instructions

1. 1

   Cook sausage and onions in large skillet until onions are clear.

2. 2

   Add garlic and parsley. Cook until parsley is limp.

3. 3

   Transfer to Dutch oven, add water, tomatoes, thyme and salt.

4. 4

   Bring to boil. add rice and shrimp.

5. 5

   Stir once, lower heat, cover, and simmer.

6. 6

   Cook until rice is tender. Add more water if necessary.