HOT SAUSAGE AND SHRIMP JAMBALAYA
CajunPorkIntermediate5 minBy Northstar
Ingredients
Servings
4
- 1 lb hot link sausage, cut in 1/2 in pieces
- 2 onions, chopped
- 1 cup parsley
- 4 cloves garlic, chopped
- 2 cups water
- 1 can tomatoes
- 1 tsp thyme
- salt to taste
- 2 cups rice
- 1 lb frozen peeled shrimp
Instructions
- 1
Cook sausage and onions in large skillet until onions are clear.
- 2
Add garlic and parsley. Cook until parsley is limp.
- 3
Transfer to Dutch oven, add water, tomatoes, thyme and salt.
- 4
Bring to boil. add rice and shrimp.
- 5
Stir once, lower heat, cover, and simmer.
- 6
Cook until rice is tender. Add more water if necessary.
Tags
americancajungeezer-cookbook