Crockpot Jambalaya

Instructions

1. 1

   Cut chicken into 1-inch pieces.

2. 2

   Place chicken, green peppers, onion, celery, garlic, tomatoes, tomato paste, beef broth, parsley, basil, oregano, Tabasco, cayenne, and salt in the slow cooker. Stir to combine.

3. 3

   Cover and cook on LOW for 8 hours.

4. 4

   During the last 20 minutes, stir in the shelled shrimp and cook until pink.

5. 5

   Stir in cooked rice before serving.