FBD

Crockpot Jambalaya

CajunChickenEasy8 minBy Northstar

Ingredients

Servings
4
  • 12 oz boneless skinless chicken breasts, cut in 1-inch pieces
  • 1 0.5 cup green bell peppers, chopped
  • 1 count medium onion, chopped
  • 2 count stalks celery, sliced
  • 4 count cloves garlic, minced
  • 14 oz canned whole tomatoes
  • 0.3 cup tomato paste
  • 10 0.8 oz can beef broth
  • 1 tbsp fresh parsley, chopped
  • 1 0.5 tsp dried basil
  • 0.5 tsp dried oregano
  • 1 tsp Tabasco sauce
  • 0.5 tsp cayenne pepper
  • 0.5 tsp salt
  • 1 lb shrimp, shelled
  • 3 cup cooked white rice

Instructions

  1. 1

    Cut chicken into 1-inch pieces.

  2. 2

    Place chicken, green peppers, onion, celery, garlic, tomatoes, tomato paste, beef broth, parsley, basil, oregano, Tabasco, cayenne, and salt in the slow cooker. Stir to combine.

  3. 3

    Cover and cook on LOW for 8 hours.

  4. 4

    During the last 20 minutes, stir in the shelled shrimp and cook until pink.

  5. 5

    Stir in cooked rice before serving.

Tags

americancajun