Creole Liver & Rice

Instructions

1. 1

   Cut liver into serving pieces.

2. 2

   In skillet, brown liver quickly in oil on both sides.

3. 3

   Add remaining ingredients except rice; cover and simmer 45 minutes, or until liver is tender.

4. 4

   Uncover and allow sauce to thicken, if necessary.

5. 5

   Serve over mounds of hot rice.