Creole Chicken Stuffed With Cheese & Peppers

Instructions

1. 1

   Rinse chicken and pat dry.

2. 2

   Mix creole seasoning, pepper, garlic powder, and onion powder together in a small mixing bowl and set aside.

3. 3

   Cut a slit on the side of each chicken breast; be careful not to cut all the way through the chicken.

4. 4

   Rub each breast with 1 teaspoon each of olive oil.

5. 5

   Rub each chicken breast with seasoning mix and coat evenly.

6. 6

   Stuff each breast of chicken with 1 half pepper jack cheese slice, 1 half colby cheese slice, and a handful of pepper slices.

7. 7

   Secure chicken shut with 4 or 5 toothpicks.

8. 8

   Preheat the griddle to medium-high and cook chicken for 8 minutes per side; or until chicken reaches an internal temperature of 165°F.

9. 9

   Allow chicken to rest for 5 minutes, remove toothpicks, and serve.