Creole Spiced Blue Crabs With Green Onion Dipping Sauce

Instructions

1. 1

   In a large pot, combine water, onions, celery, lemons, jalapenos, garlic head, thyme, bay leaves, and Crab Boil. Season with salt and pepper. Bring to a boil.

2. 2

   Add blue crabs and cook about 15 minutes. Remove crabs and cool in a bowl of ice water for 5 minutes.

3. 3

   For dipping sauce: In a saucepan, combine green onions, garlic, and chicken stock. Season with salt and pepper. Bring to a simmer. Cook 10 minutes.

4. 4

   Remove sauce from heat. Using a hand-held blender, puree until smooth. Strain through fine mesh strainer. Reseason.

5. 5

   Pile crabs on a platter and serve with the green onion dipping sauce.