Recipes

Tender beef chuck braised all day in a slow cooker with onions and beer, then thickened into a rich gravy. Serve with rice and salad.

A country inn recipe for Almandine Rice.

Glove-boned squabs seared and roasted, served over a rich dressing of basmati rice with the birds' own liver puree, accompanied by blanched baby carrots, haricots verts, and a port wine reduction.

A jewel-toned slow-cooked chicken with cranberries, concentrated orange juice, and pumpkin pie spice — sweet, tangy, and beautifully ruby-red. Serve over rice.

A healthy vegetarian recipe for Arroz Con Frijoles (Cuban Rice and Beans) from God's Garden.

An outdoor/camping recipe for Arroz con Pollo Chicken with Rice BIG SKILLET.

A Vietnamese-style hotpot with a deeply flavored broth of oxtails, beef bones, ginger, star anise, and cinnamon, served tableside with rice noodles, paper-thin sirloin, and fresh garnishes.

baked brown rice

A Cajun recipe for Baked Chicken & Rice.

Browned pork chops baked over raw rice in a creamy soup-and-milk sauce—a simple one-dish family casserole that comes out tender and delicious every time.

A traditional Cajun recipe for Basic Cooked Rice.

A great tastes recipe for Beef and Rice Casserole.

Copycat Benihana hibachi-style fried rice made with scrambled eggs, toasted sesame seeds, and soy sauce — the classic teppanyaki steakhouse side dish.

black beans and rice

A sweet-tart syrup reduction of sugar, rice wine vinegar, and fresh blood orange juice — a versatile gastrique for drizzling over duck, pork, or seafood.

Stir-fried tofu and broccoli tossed in a bold almond butter sauce with tamari, molasses, and cayenne, served over rice or noodles. A rich vegetarian main dish.

A Cajun recipe for Broccoli Chicken Rice Cheese Delight.