Arroz con Pollo Chicken with Rice BIG SKILLET
An outdoor/camping recipe for Arroz con Pollo Chicken with Rice BIG SKILLET.
MexicanChickenEasy15 min
Ingredients
Servings
4
- to 3 lb. Broiler-fryer chicken, cut up
- 2 tbs. cooking oil
- 1 0.5 cup long grain rice
- 1 cup chopped onion
- 2 clove garlic, minced
- 3 cup water
- Can tomatoes, cut up
- 1 tbs. Instant chicken bouillon granules
- 1 tsp salt
- 0.3 tsp pepper
- 0.3 tsp coriander
- 1 cup frozen peas
- can sliced pimientos
Instructions
- 1
Sprinkle chicken lightly with salt. In a 12-inch skillet brown chicken in hot oil about 15 minutes. Remove chicken from pan. In drippings remaining in pan, cook rice, onion, and garlic until rice is golden. Add water, undrained tomatoes, bouillon granules, salt, pepper, and coriander. Bring to boiling, stir well. Arrange chicken atop rice mixture. Cover and
- 2
simmer 30-35 minutes or until chicken is tender. Add peas. Cover and cook 5 minutes more. Garnish with pimiento strips. Makes 4-6 servings.
Tags
mexicanskilletamericantrail-recipes
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.